Produced in France, this selection of the finest pâtés are a course blend of meats infused with spirits such as Cognac and Armagnac.
Gluten free and free from artificial colour and preservatives.
180g
Chicken Liver Pâté with Cognac
A coarse cut blend of pork and chicken livers, richly infused with Cognac.
Pork (forequarter) 51%, chicken liver 38%, milk, eggs, salt, Cognac 1%, spices, natural flavours
Duck Pâté with Orange & Armagnac
A coarse cut blend of pork, duck meat and liver, richly infused with orange & Armagnac.
Pork (forequarter) 45%, duck 28% (liver, meat, skin, fat) chicken liver 12%, orange 5%, milk, eggs, salt, Armagnac 1%, spices, natural flavours
Farmhouse Pork Pâté with Cognac
A coarse cut blend of pork meat and liver, richly infused with Cognac.
Pork (forequarter) 55%, pork liver 33%, milk, eggs, salt, Cognac (0.8%), spices, natural flavours
Pheasant Pâté with Armagnac
A coarse cut blend of pork, pheasant and chicken livers, richly infused with Armagnac.
Pork (forequarter) 48%, pheasant meat 20%, chicken liver 20%, milk, eggs, salt, Armagnac 1%, spices, natural flavours
Venison Pâté with Cognac
A coarse cut blend of pork, deer meat and chicken livers, richly infused with Cognac.
Pork (forequarter) 47%, deer meat 21%, chicken liver 20%, milk, eggs, salt, Cognac 1%, spices, natural flavours
Wild Boar Pâté with Cognac
A coarse cut blend of pork, boar meat and chicken livers, richly infused with Cognac.
Pork (forequarter) 47%, boar meat 21%, chicken liver 20%, milk, eggs, salt, Cognac (0.8%), spices, natural flavours